Paneer Tikka Masala

Ok, so let me confess, it is not paneer; I used tofu ;) ( very health conscious, you know!). This recipe involves some time, but the end result is worth the wait ! You can eat it as such or if you wish you can relish it with some fried rice/naan/chapati,etc. :)

Recipe source : sharmi

What's in it:

For Marination :

• Paneer/ tofu : 350 R/ 14oz packet
• Thick curd : 3 tbsp
• Kasuri Methi : 1 tsp
• Ginger Garlic paste : 1.5 tsp
• Red chilli powder : 2 tsp
• Garam masala powder : 1 tsp
• Lemon juice : 1/2 tsp
• Cumin powder : 1/2 tsp
• Salt : to taste
• Tandoori masala : 1/2 tsp (optional)

For the gravy:

• Cumin seeds : 1/2 tsp
• Onions : 1 medium chopped
• Tomatoes : 2 big pureed
• Garam masala : 1 tsp
• Ginger garlic paste : 1/2 tsp
• Coriander powder : 1 tsp
• Kasuri methi : a generous pinch
• Chilli powder : 1 tsp
• Fresh cream/ full cream milk : 1/4 cup
• Salt : to taste
• Oil

Let's do it !

1. Cut the paneer/tofu pieces into cubes. In a bowl, mix the ingredients under 'for marination' with enough salt to taste. Add paneer/tofu cubes top this and let this marinade rest for 1 hour.
2. After an hour, toast the paneer pieces on a non stick tawa/ griddle. Toast till they are golden brown in color.
3. Heat some oil in a kadai, add the cumin seeds when oil is hot. 
4. Add onions, ginger garlic paste and saute till they are golden brown.
5. Now add coriander powder, chilli powder, garam masala and salt, saute well.
6. To this add tomato puree and let it boil till raw smell leaves.
7. Add the toasted paneer pieces and let it boil in the gravy so that flavor seeps in.
8. Now add kasuri methi and cream/ full cream milk. Give a stir and switch off the stove.
9. Garnish with some fresh cream and coriander leaves.