Thursday, March 21, 2013

Yummy Chicken Fry

Yet another chicken recipe. Believe me, this chicken fry is not the usual one, this is a very special one and has a different taste. This makes an excellent combination with rice/chapatis.

Recipe Source : Kurry Leaves

What's in it :

  • Chicken : 1/2 kg
  • Rice powder : 2 tsp
  • Oil to fry

For marination :

  • Turmeric powder : 1/2 tsp
  • Garam masala : 1 tsp
  • Kashmiri chilly powder : 2 tsp
  • Pepper powder : 1 tsp
  • Ginger garlic paste : 2 tsp
  • Shallots : 4 nos.
  • Tomato : 1 small cubed
  • Mint leaves : 1 tbsp chopped
  • Coriander leaves : 2 tbsps
  • Lemon juice : 1 tsp
  • Salt : to taste

Let's do it !

  1. Grind all the ingredients under "for marination" with some water into a smooth paste. Marinate the cleaned chicken pieces with this and refrigerate for an hour or two.
  2. When ready for frying, add rice powder to the chicken and mix well.
  3. Heat oil in a non stick pan, shallow fry the chicken pieces.Add some curry leaves also to the oil.
  4. Fry all sides turning the chicken over. 
  5. Drain the fried pieces on to a paper towel.
  6. Serve hot with sliced onions and drizzle some lemon juice if you wish. 


  1. Love chicken fry and this looks awesome!

  2. Hi Shree so nice to meet you and your delicious food! I did live in Coimbatore but not in Sai Baba colony :)

    1. Thank u so much for dropping by ! Oh OK, I did my college in cbe, so felt so nice to read about cbe in our space :)


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