Besan Laddoo !!! My 25th post !

The 25th post - a melt-in-mouth sweet, Besan laddoo. The recipe is so easy and can be made in a jiffy. My next target is boondi laddoo ;). 

Source : Jeyashri's Kitchen

Makes 10 laddoos.

Ingredients :

• Besan flour/ Chickpea flour : 1 cup
• Powdered sugar : 3/4 cup
• Melted ghee/clarified butter : 1/4 cup
• Cashewnuts and raisins : 5 to 10 nos. roasted in ghee
• Cardamom pods crushed : 2-3 nos.

Let's do it :

1. In a nonstick pan, add 1 tsp ghee and add the besan flour and roast well till the raw smell leaves.
2. Transfer this to a plate, add the sugar to this and mix well.
3. Add the melted and hot ghee to this and mix well.
4. Add the roasted nuts and cardamom.
5. Smear some ghee on hands and make balls out of the mixture.
6. Keep aside. Let it rest for 15 minutes, then it will get firm.

Sending this to Nivedhanam's authentic Indian sweets event