Rose flavored desserts are forever loved in the family. I had bookmarked this recipe just when I saw it. When I spotted the rose essence and syrup in the Indian store nearby, I grabbed it soon itself. The very next day I thought of attacking this recipe :).
Let's do it!
Serves : 4 ( 4 mini pudding bowls)
What's in it :
- Basmati rice : 4 tbsp
- Milk : 3 cups
- Sugar : 1/3 cup
- Cardamom powder : 1/2 tsp
- Rose essence : 1 tsp
- Rose syrup : 2 tbsp
- Nuts : for garnishing
Let's do it!
- Wash and soak the rice for half an hour. Grind into a smooth paste with a little water. Mix this with 1 or 2 tbsp of milk and keep aside.
- Boil milk in a pan with cardamom. Add the rice+milk mixture to this and keep on stirring.
- See to it that lumps are not formed.
- Add in the sugar and stir continuously. Let the stirring continue till the milk thickens.
- Add rose essence and syrup.
- Switch off the flame when it reaches a pudding-consistenc.
- After it reaches room temperature, pour into bowls, garnish with chopped nuts and refrigerate.
- This tastes best when served chilled.
Hi Shree,
ReplyDeleteThank you so much for stopping by my space and joining me.Gulabi Phirni looks so yummy.
Thank u Meena :)
DeleteThank u Neela :)
ReplyDeletenice color and the phirni looks so fabulous!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
Event - Eggless Baking-Sweet/Savory
Event - CWS - Urad Dal
thanks sowmya :)
DeleteWow... love the Gulabi color here. Very tempting. Love the clicks Shree. Well captured.
ReplyDeleteThank u Supriya :)
Delete