Tutti Frutti Cake

Merry Christmas, dear friends and family ! This is the best occasion to bake some cake, especially, a tutti-frutti cake ! I was tempted so much when I saw this cake by Nags. This was such a soft and flavorful cake! I just increased the amount of tutti frutti and for the rest I followed her recipe to the T. And, it vanished within an hour ;) ! 

Recipe Source : Nags

Ingredients :

• All Purpose flour : 1cup
• Sugar : 2/3 cup
• Baking powder : 1/2 tsp
• Baking soda : 1/2 tsp
• Egg : 1 no.
• Butter, softened : 1/4 cup
• Buttermilk : 1/2 cup
• Vanilla extract : 1/2 tsp
• Tutti frutti : 1/2 cup
• Salt : a pinch

Method :

1. Preheat the oven to 400 F. Prepare an 8 inch pan, keep aside.
2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar and salt.
3. Add egg, vanilla extract, buttermilk and butter to this.
4. Beat well with an electric mixer till smooth. 
5. Once the batter is mixed well, add the tutti frutti to this and mix with a whisk.
6. Pour this batter to the prepared pan.
7. Bake for 25-30 minutes till a skewer/fork comes out clean. Mine was done in exact 30 minutes.
8. Cool the cake in a wire rack. Slice and serve.